Aminoglycosides
Ready-to-use kits AFFINIMIP® SPE Aminoglycosides for the analysis by HPLC-MS/MS of:
Aminoglycosides
In food matrices (milk, chicken, honey, chocolate…)
For AOAC official Method 2020.04
AFFINIMIP® SPE Aminoglycosides are selective solid phase extraction cartridges that clean and concentrate this family of molecules prior to analysis by HPLC-MS/MS.
Due to their polar nature, extraction and analysis of these compounds are still a challenge. Based on Molecularly Imprinted Polymers, our selective sample preparation kit AFFINIMIP® SPE Aminoglycosides has been developed to provide a solution of choice for a sensitive, reliable and robust analytical method for a large number of aminoglycosides.
Molecules tested: Spectinomycin, Hygromycin B, Streptomycin, Dihydrostreptomycin, Amikacin, Kanamycin A, Paromomycin, Apramycin, Tobramycin, Sisomicin, Gentamicin C1, C1a, C2 and C2a, Neomycin B.
Examples of tested matrices: honey, beef, milk, Infant formula and hydrolyzed infant formula, Skimmed milk powder, Fermented whole milk powder, , Chicken meat powder, Chicken fat, Chicken cube, white chocolate…
Available formats: 3mL or 6mL cartridges.
Our 3mL formats are used for the confirmatory screening AOAC official Method 2020.04
- The unique features of AFFINIMIP® SPE Aminoglycoside afforded the ability to wash additional matrix interferences off the cartridge prior to eluting analytes of interest. The absence of matrix effects can be an indicator of superior sample cleanup.
- Ready-to-use and optimized extraction protocol evaluated on several complex matrices.
- LC-MS/MS analysis to prevent derivatization.
- AOAC Official Method 2020.04
- Antibiotic and Drug residues /
- Aminoglycosides
Poster - Determination of 14 aminoglycosides in foodstuffs by LC-MS/MS using MIP
New! Determination of 14 aminoglycosides in foodstuffs by LC-MS/MS using molecularly imprinted polymer solid phase (SPE)
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